Tomato, Basil & Roasted Garlic Risotto

Tomato, Basil & Roasted Garlic Risotto

Made for two. A delicious balance of sweet and roasted falvours.

Chef Gary has created this delicious combination of flavours to eat just on its own with grated Parmesan and butter or with prawns, salmon and sea fish.

So easy: just add water and cook on hob for 20 minutes.

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