Forest Mushroom & Roasted Garlic Risotto

Forest Mushroom & Roasted Garlic Risotto

Made for two. A blend of porcini and forest mushrooms with galic & thyme.

Chef Gary has created this delicious combination of flavours to eat just on its own with grated Parmesan and butter or with steak, sausages or chops.

So easy: just add water and cook on hob for 20 minutes.

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