Awarded one gold star by the Great Taste Awards - perfect accompaniment for just about anything!
The clue's in the name, plenty of hot red chilli used in this recipe.
Chef Gary's own twist on piccalilli, using different spices but cooked the same way.
English summer just isn't complete without piccalilli !
The ginger in this recipe cuts through the sweetness of pears and apples perfectly.
Plenty of mangos with a dash of chilli - dont just save this one for curries!
Double gold award winning chutney for lovers of heat and garlic - do you dare??
Some thing a bit more special to have with Roast Pork.
How it all started.... when I had cheese sandwiches as a boy made by my nan.
Balsamic Vinegar brings richness to the sweet apple - simplicity itself!
Caramelised onions with a good kick from the chilli - Perfect on cheese on toast!
Lighty spiced apricots go perfect with cold meats or cheese.
Strong rich flavours which works perfectly with any type of Game or Pate.
A must in any burger or sausage sandwich.
The added hot smoked paprika gives this a wonderful Spanish infused flavour.